San Jacint-no

Written at mile 209 – Cabazon

Up

Up

Down

Up

Down

Up

Up

Down

Down

Down

This is not the latest Konami code. It is how to travel from mile 151 (Paradise Valley Cafe) -> mile 209 (Cabazon).  The first two days lull you into a false sense of security. “Oh, this climb isn’t terrible.” 500 feet gain here, 500 feet loss there. No big deal. Day three, there is a long ascent up of 3,000ft. In it, there is a sketchy section of five miles that has old and fresh rock slides. This five miles also allows a 8-12” wide technical terrain of trail. One side is a cliff up, the other side a cliff down.

Oh god, what am I doing?

There was a point where a southbound set of older gentlemen were coming my way. I stood off to the side while they attempted a fresh rock slide and then pass me. The first man thought one of the rocks was stable. It was not. He fell directly to his ass. We looked at each other with an understanding of how that could have turned out. He was so close to sliding down the mountain. 

A safe place to take a picture
Another safe space

After the rock slide area I danced to and fro amongst the boulderous mountain. Its jagged rocks were a perfect playground for the wind. I climbed higher and higher. Out of no where, and at only 8,000 feet, the trail turned pleasant. There were large pine trees. The ground was no longer snickering for my death, but merely a bouncy and soft welcoming surface for my sore ankles. 

I climbed another 1,000 feet to meet the junction to either continue the official PCT trail, or to go up to the San Jacinto peak. There were a few others there at the junction. My altitude sickness was kicking in. How did I know? I wanted to murder them all. The “grumbles” is a tell tale sign of altitude sickness. The cure? Going down. I chose not to summit San Jacinto. I went down. While the down was nice to have after all the up, it came with new ups. And downs. 1,000 feet here, 1,000 feet there. What surprised me was that those ups and downs were some of the most beautiful forest I’ve seen yet. HUGE pine trees. Boulders the size of cars. A small meadow or two. And oh my god, flat land. 

A happy rock in a happy meadow

You may be wondering, what’s the last two days of this section? 8,000 feet of descent. Yes. Straight down. While that sounds nice, I have to manage my unproven quads and hams. They gas out after a bit and need their rest too. 

I’ve learned that each 5-7 day section of the PCT is unique in its challenges. Nothing is for certain and for SURE nothing is easy. Consciously, I know this “desert” section is the training ground for the Sierra.


Walking to I-10, I could smell the exhaust from 0.25 miles away. Just before reaching I-10, I had a hard time breathing, even though the terrain was flat and easy to hike, and I got a slight headache. I guess emissions really are a big deal, and it pays to get out of the city to clear your system. 

Your car is killing this flower. You are a monster.

I’m not eating enough protein. I feel it big time. Over the last two weeks, I’ve been eating: 3 packets of oatmeal for breakfast; 1 packet of instant potatoes + instant beans + olive oil/salt/pepper for lunch; 1 packet of ramen with peanut butter and seasame seeds for dinner; plus snacks that aren’t nuts. 

My muscles are killing me because they aren’t repairing like they should be. Plus, I don’t think my brain is working as correctly as it usually is. This is less than ideal. 

This Cabazon resupply includes: nuts, beef jerky, and meals that have packets of salmon. 


I’m losing confidence in my quilt. I’m sad to say that, as I made it over COVID. I’m sentimentally attached to it as it has traveled with me and been a comfortable cocoon, protecting me from the cold nights. 

There has been one night in particular when it got below freezing that my feet were on the cusp of being uncomfortably cold. To be fair, I have a slightly higher tolerance for cold feet than most, and I like to think my cold feet are doing wonders for their inflammation. And, I know that’s probably not a good thing to have repeatedly. I’m keeping an eye out for when this happens. If it happens enough, I’ll pick up a new quilt.  

I’ve been surveying other hikers of what brand quilt they’ve been using. They graciously allow me to touch the quilt and see its features. One person I was telling my tale to said I might have been cold because I wasn’t eating enough that day. They also claim that for them, they instantly warm up if they eat peanuts! I’ll be keeping an eye out for that next time I’m cold. 

No snow angels allowed. Only walking.

In other gear news: I have a love hate relationship with my Nitecore battery. I absolutely love their headlamps. I own four. While I LOVE the idea of their batteries, it seems they aren’t held up to the same standards as their headlamps. Their batteries are incredibly lightweight, and enough battery to charge my phone, watch, and headlamp. This is simply not happening. While I’ve been sleeping with all my electronics (and my water filter) so they won’t loose their charge, this Nitecore isn’t cutting the mustard. This is my second battery from them and the first was even worse. I think it’s time to say I gave them the ‘ol college try and move on. 

Made by the Egyptians with precision

It turns out the weekend I’m writing this, is Cochella. I’ve been hiking near where that is being held. The cheapest hotel on this Friday/Saturday is $300. Luckily, I’ve timed my descent into Cabazon for a hotel stay on Sunday, which affords me a $150 stay at a Quality Inn. Yes, it comes with a breakfast, and Yes, I’ll be eating everything they give me. I’m expecting a bagel and maybe a waffle if I’m lucky. 

What bums me out is that Hiker Haven is closed this weekend due to Cochella. I was really looking forward to staying there. I had heard of this amazing place before I started the trip. Oh well. This whole trip has been serendipitous and there will be something amazing coming in my future. 


I’m late to the party when it comes to Pepperidge Farms. I’ve decided to taste test each of their offerings over this trip. So far, I’ve tried the Manatauk and Nantucket chocolate chip cookies.  First off, these are excellent and you can’t go wrong with either. The Nantucket offers a nice sea salt where you can actually taste the salt. 

Please weigh-in in the comments for what I should try next. PF has a lot of products…and not all offerings are offered at every store at an amazing offer. There. I did it. A sentence with each tense usage of offer. Thank you. 

Seth Miller

Tech/board game/DnD nerd flying a million miles an hour through this thing called life.

Sensei

Mission: Creek

7 thoughts on “San Jacint-no

  1. What an incredible post!

    I love the dichotomy between the way the complexity and technicality of the climb makes it look like nature is actively trying to kill you versus the stunning beauty and adorable happy rocks.

    Your words make everything feel so real, and your photos leave me in awe. I’m so glad you’re having this amazing adventure. Thank you for taking the time in the midst of all of it to share it with us at home. It means the world to me to have these glimpses into your life.

  2. Oh man, I feel ya!
    I know and trust you’ve got this … and I suddenly have the urge to feed you. Lol.

    Your presence and awareness is serving you well.

    What I used in heavy training was GoMacro bars. But they are bulky. They do have an ideal balance of carb/protein/fat and pack a healthy calorie content.

    The rock the size of the car reminds me of a little white Geo Metro we had on a contract in NJ… the snow plow hit it. lol. Hope that made you chuckle.

    Sending warm toes, grounding hugs, calories full of protein and a magical blanket … with soo much love and admiration.

  3. PS. Here are my thoughts on the cookies.

    While PF has universally delicious cookies, lately I’ve preferred the simpler offerings of their more classic cookies.

    A rich, buttery Chessman always makes me smile. Its simple concept allows for savoring the richness, and I like that very much.

    A Strawberry Verona is a Chessman with a chewy fruit bit on top and feels like a little bit of summer fun.

    And if I’m feeling decadent, a Dark Chocolate Milano or a Mint Milano suits me just fine.

    The Farmhouse series almost has too much chocolate for me these days. It drowns out the nuts, which is my favorite part of a cookie. And I’ve liked the crispy cookies more than the chewy ones.

    I’m excited to see what sparks joy for you on this cookie quest and which cookies get left by the wayside.

  4. I would need warmer feet for sure I don’t know how many socks pairs that requires or if they have heated socks or those little things like hand warmers you can put in your shoes or socks. Get your protein in nuts sound like the way to go.. cookies with nuts? You got this brave Seth!

  5. Fascinating how natures elements can help heal the human body. That is one of the many things I’ve found interesting while reading the blog is the adaptation of the body to nature and nature’s elements of healing for the body, while at the same time causing damage to it from time to time.

  6. I’m with Jenn on the Milanos, they are absolutely delicious. I’ve also heard that salmon jerky is a thing and might be another thing to add for protein.

    While I genuinely enjoy the writing (yes I’m saying it again), the captions on the comments should also be praised.

    Enjoy the sights! Now I’m on to the next post.

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